Ice cream puffs【冰淇淋泡芙】脆脆的外皮搭配柔软冰凉的馅料，一口下去，透心的凉爽，让你欲罢不能。

Ice cream puffs【冰淇淋泡芙】脆脆的外皮搭配柔软冰凉的馅料，一口下去，透心的凉爽，让你欲罢不能。

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Required materials
Low powder 75 grams eggs 2
60 grams of butter, 150 grams of water
Salt 2 grams ice cream one
Practice:
1. all the ingredients are ready
2. low powder screening standby
3. mix butter, water, salt, and heat to boiling
4. turn off the fire and pour the low powder into it
5. quickly stir evenly, prevent agglomeration
6. open small fire, continue to stir, until the bottom of the film, batter into a mass
7. a little cool, the egg will add three times
8. stir thoroughly until the batter becomes sticky and difficult to drip
9. the batter into piping bag
10. press on the baking pan
11. into the oven, bake at 220 degrees for 8 minutes, fully expanded puff
12. to 180 degrees, bake 15 minutes stereotypes
13. puffs cool, soft ice cream can squeeze